MARC details
000 -LEADER |
fixed length control field |
04553cam a2200361 a 4500 |
001 - CONTROL NUMBER |
control field |
ocn430736633 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180130164814.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090814s2010 nyu 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2009033588 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780307453204 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0307453200 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
YDXCP |
-- |
ORX |
-- |
VP@ |
-- |
ABG |
-- |
ZAG |
-- |
BDX |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HF5381 |
Item number |
.TX911.3 2010 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95023 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Smilow, Rick. |
245 10 - TITLE STATEMENT |
Title |
Culinary careers : |
Remainder of title |
how to get your dream job in food with advice from top culinary professionals / |
Statement of responsibility, etc |
Rick Smilow and Anne E. McBride. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Clarkson Potter, |
Date of publication, distribution, etc |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 360 p. ; |
Dimensions |
23 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Getting started and training -- |
-- |
Career development and growth -- |
-- |
Ownership and entrepreneurship -- |
-- |
Lessons from the stratosphere -- |
-- |
Cooking -- |
-- |
Pastry and baking -- |
-- |
Catering, events, personal and private chef work -- |
-- |
Management -- |
-- |
Wine and beverages -- |
-- |
Food artisans -- |
-- |
Retail, distribution sales -- |
-- |
Media, marketing, public relations -- |
-- |
Assorted business services -- |
-- |
Nutrition and nonprofit -- |
-- |
Education -- |
-- |
Culinary and hospitality programs -- |
-- |
Continuing education and certification programs -- |
-- |
Professional organizations -- |
-- |
Scholarships. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Advises readers interested in culinary careers with descriptions of typical days for positions including food stylist, chef's assistant, and caterer. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service |
General subdivision |
Vocational guidance. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking |
General subdivision |
Vocational guidance. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
McBride, Anne E. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy1010/2009033588-d.html">http://catdir.loc.gov/catdir/enhancements/fy1010/2009033588-d.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
f |
bks |
947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
n |
20090814 |
p |
20120308 |
m |
695 |
g |
2009-33588 |
s |
N |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
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URBANA FREE LIBR, THE |
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IV@ |
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JOW |
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WOODRIDGE PUB LIBR |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
i |
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b |
h |
96 |