MARC details
000 -LEADER |
fixed length control field |
01737cam a22003494a 4500 |
001 - CONTROL NUMBER |
control field |
ocn317452398 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180207170155.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090325s2010 mau b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781440502620 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1440502625 (pbk.) |
024 1# - OTHER STANDARD IDENTIFIER |
Standard number or code |
045079502628 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BTCTA |
Transcribing agency |
BTCTA |
Modifying agency |
ORX |
-- |
CLE |
-- |
QBX |
-- |
YDXCP |
-- |
BDX |
-- |
IBI |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD62.5 |
Item number |
.C6348 2010 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
658.1/1 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cohen, Barry H., |
Dates associated with a name |
1952- |
9 (RLIN) |
514 |
245 14 - TITLE STATEMENT |
Title |
The start-up smarts : |
Remainder of title |
the thinking entrepreneur's guide to starting and growing your business / |
Statement of responsibility, etc |
Barry H. Cohen and Michael Rybarski. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Avon, Mass. : |
Name of publisher, distributor, etc |
Adams Business, |
Date of publication, distribution, etc |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix, 250 p. ; |
Dimensions |
22 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
New business enterprises. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rybarski, Michael. |
9 (RLIN) |
515 |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Instruction |
Input this URL in a browser to get JPEG cover art data. |
Electronic format type |
JPEG |
Uniform Resource Identifier |
<a href="http://firstsearch.oclc.org/WebZ/DCARead?standardNoType=1&standardNo=1440502625:srcdbname=worldcat:fromExternal=true&sessionid=0">http://firstsearch.oclc.org/WebZ/DCARead?standardNoType=1&standardNo=1440502625:srcdbname=worldcat:fromExternal=true&sessionid=0</a> |
Materials specified |
Cover art |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
f |
bks |
947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
n |
20090325 |
p |
20120827 |
m |
106 |
s |
N |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
US |
b (OCLC) |
IL |
c (OCLC) |
CGP |
d (OCLC) |
CHICAGO PUB LIBR |
c (OCLC) |
IBI |
d (OCLC) |
COLLEGE OF DUPAGE LIBR |
c (OCLC) |
JPI |
d (OCLC) |
DANVILLE PUB LIBR |
c (OCLC) |
OJ4 |
d (OCLC) |
FOUNTAINDALE PUB LIBR DIST, BOLINGBROOK |
c (OCLC) |
IHV |
d (OCLC) |
HIGHLAND PARK PUB LIBR |
c (OCLC) |
OU9 |
d (OCLC) |
MOKENA COMMUN PUB LIBR DIST |
c (OCLC) |
OX2 |
d (OCLC) |
OSWEGO PUB LIBR DIST |
c (OCLC) |
IUK |
d (OCLC) |
PEORIA PUB LIBR |
c (OCLC) |
qbx |
d (OCLC) |
QUALITY BOOKS, INC |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
US |
b (OCLC) |
IN |
c (OCLC) |
IEB |
d (OCLC) |
ELKHART PUB LIBR |
c (OCLC) |
IWM |
d (OCLC) |
WELLS CNTY PUB LIBR |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
US |
b (OCLC) |
KY |
c (OCLC) |
KYB |
d (OCLC) |
BOONE CNTY PUB LIBR |
c (OCLC) |
KLP |
d (OCLC) |
LOUISVILLE FREE PUB LIBR |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
US |
b (OCLC) |
MO |
c (OCLC) |
KCP |
d (OCLC) |
KANSAS CITY PUB LIBR |
c (OCLC) |
CMI |
d (OCLC) |
MID-CONTINENT PUB LIBR |
c (OCLC) |
SVP |
d (OCLC) |
SAINT LOUIS PUB LIBR |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
i |
b |
x |
b |
h |
16 |