Who cut the cheese? : (Record no. 67)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00760 a2200253 4500 |
| 001 - CONTROL NUMBER | |
| control field | 29604322 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MePoLT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20120315153759.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990308s1999 xxu 000 ||eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1580080685 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ()1580080685 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DLC) 99186720 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CGl |
| Transcribing agency | CGl |
| Modifying agency | DLC |
| -- | UK-BiTAL |
| -- | MePoLT |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RC862.F55 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dawson, Jim, |
| Dates associated with a name | 1944- |
| 245 10 - TITLE STATEMENT | |
| Title | Who cut the cheese? : |
| Remainder of title | a cultural history of the fart / |
| Statement of responsibility, etc | Jim Dawson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Berkeley, Calif. : |
| Name of publisher, distributor, etc | Ten Speed Press, |
| Date of publication, distribution, etc | c1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 175 p. ; |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 170-175) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Flatulence |
| Form subdivision | Popular works. |
| 920 ## - | |
| -- | On Shelf: K.05.04 |
| 923 ## - | |
| -- | Your library |
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